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Tangy Pluot Crisp

 

Makes 10-12 servings
INGREDIENTS

6 Dinosaur Brand pluots
¼ cup granulated sugar
1 ½ cups oatmeal
½ cup melted butter
1 tsp vanilla
1 tsp cinnamon
½ cup brown sugar


INSTRUCTIONS

Preheat oven to 350*F.

Slice pluots and discard pits. Place in the bottom of a 9x13 baking dish. Sprinkle evenly with granulated sugar.

In a medium bowl, mix together the oatmeal, butter, vanilla, cinnamon, and brown sugar with a fork. Crumble this mixture evenly over the pluots.

Bake at 350*F for 40-45 minutes.

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