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Stone Fruit Galette

Premade pie crust, or your favorite recipe prepared

1 ¾ lb or 800 g mixed stone fruit, sliced
3 T flour
3 T sugar
pinch salt
juice of 1 lime

Raw sugar for sprinkling
1 egg yolk


Preheat oven to 350˚F

Line baking sheet with parchment paper and roll out pie crust on paper.

In a bowl, mix together the sliced fruit, flour, sugar, salt and lime juice. Pile onto the center of the pie crust.

Fold the edges of the crust over the edge of the pile of fruit. Whisk the egg yolk with 1-2 Tablespoons of water to create an egg wash and brush the folded edges of the crust. Sprinkle the whole thing with raw sugar.

Bake for 45-50 minutes until crust is flaky and golden brown.

Serve warm - excellent with a dollop of whipped cream as well!