Summer Cool Down

I scream, you scream, we all scream for ICE CREAM! August in the Central Valley is known for its high, dry temperatures and this year is certainly no exception. Eating chilled stone fruit or Apple Pears is a quick way to enjoy a summer cool-down, but there is something just a bit more tempting about the sound of that treat when it is transformed into a creamy, slow-churned, homemade ice cream or sorbet. Blend up a batch to enjoy today!

 

Apricot & Toasted Almond Ice Cream
Nectarine Vanilla Bean Ice Cream
Nectarine Honey-Vanilla Frozen Yogurt
Coming mid-August: Pluot Earl Grey Sorbet
Coming mid-August: Nectarine Cobbler Ice Cream

 

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